Holistic workplace inclusion projects promote professional, personal and social skills. Since 2016, we have been offering young adults with and without disabilities the opportunity to expand their skills in a gastronomy and cultural business in Bern's Länggasse district with the Provisorium46. The Lions Club Bern honoured the innovative project approach with the Prix Lions in 2017.
In 2020, we were able to expand the project with a second location in the Monbijou district: At Fabrique28, young people with and without disabilities work side by side, learning from professionals and from each other. In addition, we could provide further long term focus on inclusion with inclusive gastronomic pop-up projects, such as Hof17.
With our presence in visible, highly frequented locations, we make the added value of a diverse society understandable and tangible in an informal way. Raising awareness in society and transferring knowledge to employers in the primary labour market are therefore important parts of the concept.
In the coming years, the project will be further developed under the name "Labor Inklusion". In order to implement the planned innovative and social community oriented living and working concept, the property of Provisorium46 in the Länggasse district, was renovated and rebuilt to be barrier-free.
Would you like to support our projects? Here you can find information for sponsors and partners.
The cosy inclusive restaurant
Attention to detail, cosiness, with food, and drinks prepared with passion - that is the Provisorium46. Often described as a green oasis of well-being in the middle of Bern's Länggasse, we offer our guests an inclusive meeting place in our restaurant or on our sunny terrace. People with and without disabilities work side by side here in a self-determined manner. Our products are always regional, seasonal and preferably organic. Our menus are available in meat, vegetarian and vegan versions.
Inclusion in industrial design
Inclusive, inspiring, with a heart and soul. That's what Fabrique28 stands for. The inclusive restaurant is furnished in a 1920s industrial design style, creating an inspiring ambience that is otherwise only known in Berlin, London or New York. The cosy refreshment in the morning is our vibe and the rich lunch is our metier. All seasonal and regional dishes are available in vegetarian, vegan and meat versions. All offers are also available for take-away.
The inclusive pop-up at an organic farm
Switzerland's first inclusive open-air gastronomic experience was created in the summer of 2021: The Hof17. Since then, the two young farmers Simu and Domi from Biohof Grafenried and the inclusive team of the Mischbar Gastro Group, to which Provisorium46 and Fabrique28 belong, combine the best of the world of sustainability and inclusion for you in this culinary open-air. An inclusive gastronomy team serves you a 5-course menu in the evening, with ingredients directly from the organic farm and the region. Want to book a table? You can find more information here.
Inclusion on the roofs over Bern
Enjoy warm summer evenings, refreshing drinks and a wonderful ambiente on the roofs over Bern - in the Bar8 on the roof terrace of the Centre for the Blind and Disabled in Bern's Länggasse street. With summery drinks, fine aperitif plates and live music, an attractive and trendy inclusive offer was created. Bar8 was created in 2019 as a pop-up bar and it is exited to to welcome numerous visitors.
The inclusive food-truck
Inclusion at any time and any place
Our inclusive vintage food truck is more than happy to visit you at your private or company event. We will spoil you and your guests with cool beer, refreshing drinks, delicious aperitif plates and tasty street food. With a trendy and fresh gastronomic offer, we create an inclusive experience that feels natural for everyone. Are you interested? Send us your non-binding request per Mail and we will get in touch with you.
European championship & World Cup Bar
Our inclusive football pop-ups
When the ball is rolling, then we get the ball rolling in our inclusive restaurants. During the European Football Championships and the World Cup, we show all the matches live on large screens in our restaurants and create a pop-up for the duration of the tournament. With the pop-up, we focus on inclusion during the football tournaments and celebrate the world's most popular sport together.
Inclusion living on at the market
During the lockdown period, Provisorium46 and Fabrique28 launched a pop-up market. Every Friday in March and April, the inclusive market was held on the terrace of Provisorium46 from 16:00 to 20:00. Regional and seasonal products were offered, such as vegan salmon, ginger syrup, craft beers or our french-fry spice mix. There were also hot or cold drinks and our homemade burger with fries from our inclusive food truck.